Food engineering series
| データ種別 | 図書 |
|---|---|
| 出版情報 | New York : Chapman & Hall |
| 本文言語 | und |
子書誌情報を非表示
| 1 | Dehydration of foods / Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado New York ; Tokyo : Chapman & Hall , c1996 |
| 2 | Electronic irradiation of foods : an introduction to the technology / R.B. Miller New York : Springer , c2005 |
| 3 | Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao Gaithersburg, Md. : Aspen Publishers , 1999 |
書誌詳細を非表示
| 一般注記 | Imprint varies: Gaithersburg, Md : Aspen Publishers : Springer |
|---|---|
| 書誌ID | BB10015800 |
| NCID | BA2972242X |