Advanced dairy chemistry / edited by P.F. Fox
| データ種別 | 図書 |
|---|---|
| 出版情報 | London ; New York : Elsevier applied science , 1992- |
| 本文言語 | 英語 |
子書誌情報を非表示
| 1 | v. 1A Proteins : basic aspects / Paul L.H. McSweeney, Patrick F. Fox, editors 4th ed. - New York : Springer , c2013 |
| 2 | v. 1 Proteins / edited by P.F. Fox London ; New York : Elsevier Applied Science , 1992 |
| 3 | v. 3 Lactose, water, salts and minor constituents / edited by P.L.M. McSweeney and P.F. Fox 3rd ed. - New York : Springer , c2009 |
書誌詳細を非表示
| 著者標目 | Fox, P. F. |
|---|---|
| 書誌ID | BB10016641 |
| NCID | BA19287572 |