Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao
(IFT basic symposium series / edited by Institute of Food Technologists)
| データ種別 | 図書 |
|---|---|
| 出版情報 | New York : M. Dekker , c1990 |
| 本文言語 | 英語 |
| 大きさ | viii, 493 p. : ill. ; 23 cm |
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| 一般注記 | Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology Includes bibliographical references |
|---|---|
| 著者標目 | Schwartzberg, Henry G., 1925- Rao, M. A., 1937- Institute of Food Technologists International Union of Food Science and Technology |
| 件 名 | LCSH:Food -- Biotechnology -- Congresses
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LCSH:Food industry and trade -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TP248.65.F66 DC20:664 |
| 書誌ID | 1000028935 |
| ISBN | 0824783638 |
| NCID | BA31933756 |