Food product development : based on experience / edited by Catherine Side
(IFT basic symposium series / edited by Institute of Food Technologists)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Ames, Iowa : Iowa State Press , 2002 |
| 本文言語 | 英語 |
| 大きさ | xv, 199 p. : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Side, Catherine |
| 件 名 | LCSH:Food industry and trade |
| 分 類 | LCC:TP370 DC21:664/.0068 |
| 書誌ID | BB10003204 |
| ISBN | 0813820294 |
| NCID | BA65143506 |