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Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra

データ種別 図書
出版情報 New York : M. Dekker
本文言語 und

子書誌情報を非表示

1 Handbook of food preservation / edited by M. Shafiur Rahman : hc. : (alk. paper). - 2nd ed. - Boca Raton, FL : CRC Press, Taylor & Francis Group , c2007
2 Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema : hc,: pbk. - 4th ed. - Boca Raton : CRC Press, Taylor & Francis , c2008
3 4 Food chemistry / edited by Owen R. Fennema : pbk.. - 2nd ed., rev. and expanded. - New York : M. Dekker , c1985
4 14 Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels New York : M. Dekker , c1985
5 16 Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony New York : M. Dekker , c1986
6 19 Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi New York : M. Dekker , 1986
7 42 Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark New York : M. Dekker , c1991
8 Listeria, listeriosis, and food safety / editors, Elliot T. Ryser and Elmer H. Marth : hbk.. - 3rd ed. - Boca Raton, FL : CRC Press, Taylor & Francis Group , c2007
9 58 Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright New York : Dekker , 1993
10 67 Food polysaccharides and their applications / edited by Alistair M. Stephen New York : Marcel Dekker, Inc. , c1995
11 71 Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe New York : Marcel Dekker , c1996
12 84 Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa New York : Marcel Dekker , c1998
13 86 Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam New York : Marcel Dekker , c1998
14 94 Handbook of food preservation / edited by M. Shafiur Rahman New York : Marcel Dekker , c1999
15 95 International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.] New York : Marcel Dekker , c1999
16 107 Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj New York : M. Dekker , c2001
17 117 Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2002
18 139 Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright [and] Arthur Ouwehand 3rd ed., rev. and expanded. - New York : Marcel Dekker , c2004
19 152 Food packaging : principles and practice / Gordon L. Robertson : hardcover : alk. paper. - 2nd ed.. - Boca Raton, FL : CRC Press, Taylor & Francis Group , 2006
20 158 Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá : [hb.](alk. paper). - Boca Raton, Fla. : CRC Press, Taylor & Francis Group , 2006
21 160 Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams : hc.. - 2nd ed.. - Boca Raton, Fla. : CRC Taylor & Francis , 2006

書誌詳細を非表示

一般注記 Publisher varies: CRC Press, Taylor & Francis
著者標目  Tannenbaum, Steven R.
 Walstra, Pieter
書誌ID BB10009040
NCID BA0033737X