Electronic irradiation of foods : an introduction to the technology / R.B. Miller
(Food engineering series)
| データ種別 | 図書 |
|---|---|
| 出版情報 | New York : Springer , c2005 |
| 本文言語 | 英語 |
| 大きさ | xi, 295 p. : ill. ; 26 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | *Miller, R. B. |
| 件 名 | LCSH:Radiation preservation of food LCSH:Irradiated foods -- Safety measures 全ての件名で検索 LCSH:Ionizing radiation |
| 分 類 | LCC:TP371.8 DC22:664/.0288 |
| 書誌ID | BB10015799 |
| ISBN | 0387237844 |
| NCID | BA86525908 |