Global food trade and consumer demand for quality / edited by Barry Krissoff, Mary Bohman and Julie A. Caswell
| データ種別 | 図書 |
|---|---|
| 出版情報 | New York : Kluwer Academic/Plenum , c2002 |
| 本文言語 | 英語 |
| 大きさ | xvi, 251 p. : ill. ; 26 cm |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 請求メモ | 予約 |
|---|---|---|---|---|---|---|---|---|---|
| 2F 食の安全 |
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611.48/Kr5 | 020497806 |
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0306467542 |
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書誌詳細を非表示
| 一般注記 | Based on the proceedings of a conference held in June 2000 under the cosponsorship of the International Agricultural Trade Research Consortium and Regional Research Project NE-165: Private strategies, public policies, and food system performance Includes bibliographical references and index |
|---|---|
| 著者標目 | Krissoff, Barry Bohman, Mary Caswell, Julie A. International Agricultural Trade Research Consortium Regional Research Project NE-165 |
| 件 名 | LCSH:Produce trade -- Government policy
全ての件名で検索
LCSH:Agriculture -- Economic aspects 全ての件名で検索 LCSH:Consumption (Economics) LCSH:Consumer protection LCSH:Globalization |
| 分 類 | LCC:HD9000.5 DC21:382/.456413 |
| 書誌ID | BB10015872 |
| ISBN | 0306467542 |
| NCID | BA58718459 |