Methods for mycological examination of food / edited by A.D. King, Jr. ... [et al.]
(NATO ASI series ; ser. A . Life sciences ; v. 122)
| データ種別 | 図書 |
|---|---|
| 出版情報 | New York : Plenum Press , c1986 |
| 本文言語 | 英語 |
| 大きさ | xii, 315 p. : ill. ; 25 cm |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 請求メモ | 予約 |
|---|---|---|---|---|---|---|---|---|---|
| 2F 集密書架 |
|
588.51/N57 | 020309155 |
|
0306424797 |
|
書誌詳細を非表示
| 一般注記 | "Proceedings of a NATO Advanced Research Workshop on Standardization of Methods for Mycological Examination of Foods, held July 11-13, 1984, in Boston, Massachusetts"--T.p. verso "Published in cooperation with NATO Scientific Affairs Division." Includes bibliographies and index |
|---|---|
| 著者標目 | *NATO Advanced Research Workshop on Standardization of Methods for Mycological Examination of Foods (1984 : Boston, Mass.) King, A. D., Jr., North Atlantic Treaty Organization. Scientific Affairs Division |
| 件 名 | LCSH:Food -- Microbiology -- Congresses
全ての件名で検索
LCSH:Mycology -- Technique -- Congresses 全ての件名で検索 LCSH:Food -- Analysis -- Congresses 全ての件名で検索 |
| 分 類 | LCC:QR115 DC19:576/.163 |
| 書誌ID | TY00001658 |
| ISBN | 0306424797 |
| NCID | BA00943063 |