Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 / editors, J. V. McLoughlin, B. M. McKenna
(Research in food science and nutrition ; v. 2)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Dublin : Boole , 1983 |
| 本文言語 | 英語 |
| 大きさ | xiii, 225 p. : ill. ; 25 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographies and index |
|---|---|
| 著者標目 | International Congress of Food Science and Technology (6th : 1983 : Dublin) McLoughlin, J. V McKenna, B. M. |
| 書誌ID | TY00017086 |
| ISBN | 0906783267 |
| NCID | BA63922261 |