The production preservation and processing of food : proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 / editors, J.V. McLoughlin, B.M. McKenna
(Research in food science and nutrition ; v. 1)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Dublin : Boole , 1983 |
| 本文言語 | 英語 |
| 大きさ | xiii, 245p. : ill. ; 25 cm |
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| 一般注記 | Includes bibliographies and index |
|---|---|
| 著者標目 | International Congress of Food Science and Technology (6th : 1983 : Dublin) McLoughlin, J. V McKenna, B. M. |
| 件 名 | PRECIS:Food. Processing PRECIS:Food. Production LCSH:Food industry and trade LCSH:Agriculture LCSH:Food industry and trade |
| 分 類 | LCC:TP370 LCC:S493 DC19:664 DC19:630 |
| 書誌ID | TY00017087 |
| ISBN | 0906783240 |
| NCID | BA63918402 |