The milk fat globule : emulsion science as applied to milk products and comparable foods / [by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]
(Technical communication ; no. 4)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Slough : Commonwealth Agricultural Bureaux , 1974 |
| 本文言語 | 英語 |
| 大きさ | 296 p., 8 p. of plates : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographies and index |
|---|---|
| 著者標目 | *Mulder, Hendrik Walstra, Pieter joint author |
| 件 名 | LCSH:Butterfat -- Fat globules 全ての件名で検索 |
| 分 類 | LCC:SF221 LCC:SF251 DC:637/.08 s DC:637/.1276 |
| 書誌ID | TY00102160 |
| ISBN | 0851982891 |
| NCID | BA07392310 |