Low temperature biology of foodstuffs : [the proceedings of a NATO advanced study institute held at the University of Strathclyde in September 1966] / edited by John Hawthorn and E.J. Rolfe
(Recent advances in food science ; vol. 4)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Oxford : Pergamon , 1968 |
| 本文言語 | 英語 |
| 大きさ | xii, 458 p. : ill., plates, ports ; 24 cm |
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| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Hawthorn, John, 1921- Rolfe, E. J. |
| 件 名 | LCSH:Cryobiology -- Addresses, essays, lectures 全ての件名で検索 |
| 分 類 | LCC:TP493.5 DC18:664.0285 |
| 書誌ID | TY00107311 |
| ISBN | 0080132944 |
| NCID | BA11046878 |