Application of infra-red radiation in food processing / [by] A. S. Ginzburg; translated [from the Russian] by A. Grochowski
(Chemical and process engineering series)
| データ種別 | 図書 |
|---|---|
| 出版情報 | London : Leonard Hill Books , 1969 |
| 本文言語 | 英語,ロシア語 |
| 大きさ | xii, 412 p : illus ; 22 cm |
書誌詳細を非表示
| 一般注記 | Translation of Infrakrasnai︠a︡ tekhnika v pishchevoĭ promyshlennosti Bibliography: p. 390-406 |
|---|---|
| 著者標目 | *Ginzburg, Abram Solomonovich |
| 件 名 | LCSH:Infrared heating LCSH:Infrared drying equipment |
| 分 類 | LCC:TP363 DC:664/.0288 |
| 書誌ID | TY00107344 |
| ISBN | 0249439573 |
| NCID | BA49692671 |