Dairy handbook and dictionary / by J.H. Frandsen, editor ; associate editors, Torvald A. Bertinuson ... [et al.]
| データ種別 | 図書 |
|---|---|
| 出版情報 | Amherst, Mass. : J.H. Frandsen , c1958 |
| 本文言語 | 英語 |
| 大きさ | x, 843 p., [2] folded leaves of plates : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | "A practical reference work for dairy farmers; procedures of market milk, butter, cheese, and ice cream; dairy experts; dairy executives and ... " |
|---|---|
| 著者標目 | Frandsen, J. H. (Julius Herman), 1877-1962 Bertinuson, Torvald A. |
| 書誌ID | TY00107742 |
| NCID | BA05671787 |