Physical properties of foods / edited by Micha Peleg, Edward B. Bagley
(IFT basic symposium series / edited by Institute of Food Technologists)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Westport, Conn. : AVI Pub. Co. , c1983 |
| 大きさ | xiv, 532 p. : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada Includes bibliographies and index |
|---|---|
| 著者標目 | Peleg, Micha Bagley, Edward B. Institute of Food Technologists International Union of Food Science and Technology |
| 件 名 | LCSH:Food -- Analysis 全ての件名で検索 |
| 分 類 | LCC:TX541 DC19:664 |
| 書誌ID | TY00111730 |
| ISBN | 0870554182 |
| NCID | BA10189381 |