Interactions of food components / edited by G.G. Birch and M.G. Lindley
| データ種別 | 図書 |
|---|---|
| 出版情報 | London ; New York : Elsevier Applied Science Publishers , 1986 |
| 本文言語 | 英語 |
| 大きさ | 343 p. ; 23 cm |
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| 一般注記 | "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985"--P Bibliography: p Includes index |
|---|---|
| 著者標目 | Birch, G. G. (Gordon Gerard) Lindley, M. G. National College of Food Technology. Dept. of Food Technology |
| 件 名 | LCSH:Food -- Analysis -- Addresses, essays, lectures
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LCSH:Food industry and trade -- Addresses, essays, lectures 全ての件名で検索 |
| 分 類 | LCC:TX531 DC19:664 |
| 書誌ID | TY00001412 |
| ISBN | 0853343985 |
| NCID | BA00557434 |