Egg quality--current problems and recent advances / [ed. by] R.G. Wells and C.G. Belyavin
(Poultry science symposium series ; no. 20)
| データ種別 | 図書 |
|---|---|
| 出版情報 | London ; Boston : Butterworths , 1987 |
| 本文言語 | 英語 |
| 大きさ | 302 p. ; 24 cm |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 請求メモ | 予約 |
|---|---|---|---|---|---|---|---|---|---|
| 2F 集密書架 |
|
648.37/P86 | 020327251 |
|
040700470X |
|
書誌詳細を非表示
| 一般注記 | Papers from a symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the Association |
|---|---|
| 著者標目 | Poultry Science Symposium (20th : 1985 : Harper Adams Agricultural College) Wells, R. G. Belyavin, C. G. World's Poultry Science Association. United Kingdom Branch European Federation of the World Poultry Science Association. Working Group No. 4 |
| 件 名 | LCSH:Eggs -- Quality -- Congresses 全ての件名で検索 |
| 分 類 | LCC:SF490.7 DC19:637/.5 |
| 書誌ID | TY00002617 |
| ISBN | 040700470X |
| NCID | BA00573623 |