The science of meat and meat products / drawings by Evan L. Gillespie
(A series of books in agricultural science, animal science)
| データ種別 | 図書 |
|---|---|
| 出版情報 | San Francisco ; London : Freeman , 1960. |
| 本文言語 | 英語 |
| 大きさ | viii, 438 p. : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographies and index |
|---|---|
| 著者標目 | *American Meat Institute Foundation |
| 書誌ID | TY00107836 |
| NCID | BA01707769 |