Standard methods for the examination of dairy products, microbiological and chemical
| データ種別 | 図書 |
|---|---|
| 版 | 11th ed |
| 出版情報 | New York : American Public Health Association , 1960 |
| 本文言語 | 英語 |
| 大きさ | xii, 448 p., [2] leaves of plates : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | "Micobiological and miscellaneous chemical methods formulated by Committees of the American Public Health Association and approved for publication by the American Public Health Association. Chemical methods quoted from the ninth edition (1960) of Offical methods of analysis of the Association of Official Agricultural Chemists by permission of that Association" Includes bibliographical references and index |
|---|---|
| 著者標目 | *American Public Health Association Association of Official Agricultural Chemists (U.S.) |
| 件 名 | MESH:Dairy Products MESH:Food Analysis - laboratory manuals |
| 分 類 | NLM:WA715 |
| 書誌ID | TY00011423 |
| NCID | BA01736803 |