Biochemical preparations
| データ種別 | 図書 |
|---|---|
| 出版情報 | New York : Wiley London : Chapman & Hall , c1949-c1971 |
| 本文言語 | 英語 |
| 大きさ | 13 v. : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | Editors-in-chief: Herbert E. Carter (v. 1), Eric G. Ball (v. 2), Esmond E. Snell (v. 3), W.W. Westerfeld (v. 4), David Shemin (v. 5), Carl S. Vestling (v. 6), Henry A. Lardy (v. 7), Alton Meister (v. 8), Minor J. Coon (v. 9), George B. Brown (v. 10), Andreas C. Maehly (v. 11), W.E.M. Lands (v. 12), John H. Law (v. 13) Each volume has index |
|---|---|
| 著者標目 | Carter, Herbert E. Ball, Eric G. (Eric Glendinning), 1904- Snell, Esmond E. (Esmond Emerson), 1914- Westerfeld, W. W. Shemin, David, 1911- Vestling, Carl S. (Carl Swennson), 1913- Lardy, Henry A. Meister, Alton Coon, Minor Jesser, 1921- Brown, George B. (George Besworth), 1914- Maehly, Andreas Christian, 1917- Lands, William E. M., 1930- Law, John H. |
| 件 名 | LCSH:Biochemistry LCSH:Biological products |
| 分 類 | NLM:QU25 |
| 書誌ID | TY00105392 |
| ISBN | 0471518956 |
| NCID | BA02244484 |