The physiology and biochemistry of muscle as a food, 2 / edited by E.J. Briskey, R.G. Cassens, B.B. Marsh
| データ種別 | 図書 |
|---|---|
| 出版情報 | Madison : University of Wisconsin Press , 1970 |
| 本文言語 | 英語 |
| 大きさ | xvi, 843 p : illus ; 25 cm |
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| 一般注記 | Half title: Muscle as a food, 2 "Proceedings of an international symposium sponsored by the University of Wisconsin, 1969, with the support of United States Public Health Service Research Grant 7D-00158 and a special grant from the American Meat Institute Foundation." Includes bibliographical references and index |
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| 著者標目 | Briskey, Ernest Joseph, 1931- ed Cassens, Robert G. (Robert Gene), 1937- ed Marsh, Benjamin B., 1926- ed University of Wisconsin |
| 件 名 | LCSH:Muscles -- Congresses
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| 分 類 | LCC:TX556.M4 DC:641.3/06 |
| 書誌ID | TY00017415 |
| ISBN | 0299056805 |
| NCID | BA03106045 |