Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors
(Advances in chemistry series ; 160)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Washington : American Chemical Society , 1977 |
| 本文言語 | 英語 |
| 大きさ | viii, 312 p. : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Feeney, Robert Earl Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry |
| 件 名 | LCSH:Proteins -- Congresses 全ての件名で検索 |
| 分 類 | LCC:QD1 LCC:TP453.P7 DC:540/.8 s DC:664 |
| 書誌ID | TY00017079 |
| ISBN | 0841203393 |
| NCID | BA06402099 |