Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle
| データ種別 | 図書 |
|---|---|
| 出版情報 | London : Applied Science Publishers , c1977 |
| 本文言語 | 英語 |
| 大きさ | xi, 398 p. : 166 ill. ; 23 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Høyem, Tore Kvåle, Oskar International Union of Food Science and Technology Scandinavian Agricultural Research Workers' Association Selskapet for landbrukets næringsmiddelforskning (Norway) |
| 件 名 | LCSH:Food -- Effect of heat on -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TP371 DC19:664/.028 |
| 書誌ID | TY00102166 |
| ISBN | 0853347298 |
| NCID | BA06915945 |