The Chemistry and technology of food and food products / prepared by a Group of Specialists under the editorship of Morris B. Jacobs
| データ種別 | 図書 |
|---|---|
| 版 | 2nd completely revised and augmented ed. |
| 出版情報 | New York ; London : Interscience , 1951 |
| 本文言語 | 英語 |
| 大きさ | 3v. ; 25cm |
書誌詳細を非表示
| 一般注記 | 1st ed. 1944 |
|---|---|
| 著者標目 | *Jacobs, Morris B. (Morris Boris), 1905-1965 |
| 書誌ID | TY00111427 |
| NCID | BA08353835 |