Intermediate moisture foods / edited by R. Davies, G.G. Birch and K.J. Parker
| データ種別 | 図書 |
|---|---|
| 出版情報 | London : Applied Science Publishers , 1976 |
| 本文言語 | 英語 |
| 大きさ | xii,306p : ill ; 23cm |
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| 一般注記 | 'An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title verso Includes index |
|---|---|
| 著者標目 | Davies, P. Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology |
| 件 名 | PRECIS:Intermediate moisture food Conference proceedings LCSH:Food, Dried -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TP371.5 DC18:664/.0284 |
| 書誌ID | TY00107287 |
| ISBN | 0853347026 |
| NCID | BA14261946 |