The chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward
(Special publication / Royal Society of Chemistry ; no. 106)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Cambridge : Royal Society of Chemistry , c1992 |
| 本文言語 | 英語 |
| 大きさ | viii, 330 p. : ill. ; 24 cm |
書誌詳細を非表示
| 一般注記 | "The proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, the Queen's University of Belfast, 9-11 September 1991."--T.p. verso Includes bibliographical references and index |
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| 著者標目 | Johnston, D. E Knight, M. K. Ledward, D. A. Royal Society of Chemistry (Great Britain). Food Chemistry Group Society of Chemical Industry (Great Britain). Meat Panel |
| 分 類 | DC20:664.9 |
| 書誌ID | TY00015711 |
| ISBN | 0851862373 |
| NCID | BA18833804 |