The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965 / edited by E.J. Briskey, R.G. Cassens, J.C. Trautman
| データ種別 | 図書 |
|---|---|
| 出版情報 | Madison : University of Wisconsin Press , 1966 |
| 本文言語 | 英語 |
| 大きさ | xii, 437 p. : ill. ; 25 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographies and index |
|---|---|
| 著者標目 | Briskey, Ernest Joseph, 1931- Cassens, Robert G. (Robert Gene), 1937- Trautman, J. C. International Symposium on the Physiology and Biochemistry of Muscle as a Food (1965 : Madison, Wis.) |
| 件 名 | MESH:Meat - congresses MESH:Muscle Proteins - congresses MESH:Muscles - growth & development - congresses |
| 分 類 | DC18:613.26 NLM:W3 |
| 書誌ID | TY00017424 |
| NCID | BA20453260 |