Food proteins : structure and functionality / edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure-Functionality Relationships", held at Reinhardsbrunn, Germany, 5-8 October 1992
| データ種別 | 図書 |
|---|---|
| 出版情報 | Weinheim ; New York : VCH , c1993 |
| 本文言語 | 英語 |
| 大きさ | xii, 363 p. : ill. ; 25 cm |
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| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | *Symposium on Food Proteins (4th : 1992 : Reinhardsbrunn, Germany) Schwenke, Klaus Dieter Mothes, Ralf |
| 件 名 | LCSH:Proteins -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TP453.P7 DC20:664 |
| 書誌ID | TY00016712 |
| ISBN | 3527300376 |
| NCID | BA21349129 |