Standard methods for the examination of dairy products, microbiological and chemical
| データ種別 | 図書 |
|---|---|
| 版 | 10th ed |
| 出版情報 | New York : American Public Health Association , 1953 |
| 本文言語 | 英語 |
| 大きさ | xxi, 345 p., [2] leaves of plates : ill. ; 25 cm |
書誌詳細を非表示
| 一般注記 | "Microbiological methods formulated by Committees of the American Public Health Association and approved for publication by the American Public Health Association, chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association, including current changes to date of last Annual Meeting in Washington, September 29-October 1, 1952" Includes bibliographical references and index |
|---|---|
| 著者標目 | *American Public Health Association Association of Official Agricultural Chemists (U.S.) |
| 件 名 | MESH:Dairy Products MESH:Food Analysis - laboratory manuals |
| 分 類 | NLM:WA715 |
| 書誌ID | TY00107839 |
| NCID | BA38434390 |