Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
(Food engineering and manufacturing series)
| データ種別 | 図書 |
|---|---|
| 出版情報 | Boca Raton, Fla. : CRC Press , c1999 |
| 本文言語 | 英語 |
| 大きさ | 415 p. : ill. ; 25 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Oliveira, Fernanda A. R. Oliveira, Jorge C. |
| 件 名 | LCSH:Food industry and trade |
| 分 類 | LCC:TP370 DC21:664 |
| 書誌ID | TY00107595 |
| ISBN | 0849379059 |
| NCID | BA51247208 |