Food, nutrition and climate / edited by Sir Kenneth Blaxter and Leslie Fowden
| データ種別 | 図書 |
|---|---|
| 出版情報 | London : Applied Science , c1982 |
| 本文言語 | 英語 |
| 大きさ | ix, 422 p. : ill. ; 23 cm |
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| 一般注記 | International Symposium organised by the Rank Prize Funds and held at the Dormy Hotel, Ferndown, Dorset, U.K., on 5-9 April, 1981 Includes bibliographical references and index |
|---|---|
| 著者標目 | Blaxter, K. L. (Kenneth Lyon), Sir Fowden, Leslie, Sir |
| 件 名 | PRECIS:Food. Production. Effects of climate - Conference proceedings LCSH:Meteorology, Agricultural -- Congresses 全ての件名で検索 LCSH:Food supply -- Congresses 全ての件名で検索 |
| 分 類 | LCC:S600.2 DC19:630 |
| 書誌ID | TY00004410 |
| ISBN | 0853341079 |
| NCID | BA64194636 |