Microbial food safety in animal agriculture : current topics / Mary E. Torrence, Richard E. Isaacson [editors]
| データ種別 | 図書 |
|---|---|
| 版 | 1st ed |
| 出版情報 | Ames, Iowa : Iowa State Press , c2003 |
| 本文言語 | 英語 |
| 大きさ | xiv, 420 p. : ill. ; 26 cm |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 刷 年 | 請求メモ | 予約 |
|---|---|---|---|---|---|---|---|---|---|
| 2F 開架一般 |
|
498.54/To69 | 020477805 |
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0813814952 |
|
書誌詳細を非表示
| 内容注記 | Pt. 1. Overview of food safety. U.S. Federal activities, initiatives, and research in food safety. Academic activities in food safety: centers, consortia, and initiatives. Food animal industry activities in food safety Pt. 2. Antimicrobial resistance in foodborne organisms. Epidemiology and ecology of antimicrobial resistance. Antimicrobial susceptibility testing methodologies. Antibiotics: mode of action, mechanisms of resistance, and transfer. Regulatory activities o Pt. 3. Salmonella spp. The epidemiology and ecology of salmonella in meat-producing animals. Salmonella detection methods. Genetics and pathogenesis of salmonella. Foodborne salmonella infections. Molecular pathobiology and epidemiology of egg contaminat Pt. 4. Escherichia coli O157:H7. The epidemiology of escherichia coli O157:H7. Detection and diagnosis of escherichia coli O157:H7 in food-producing animals. Molecular and population genetics of virulence traits in escherichia coli O157:H7. Prevention an Pt. 5. Campylobacter spp. Epidemiology of campylobacter spp. in animals. Detection of campylobacter. In vitro and in vivo models used to study campylobacter jejuni virulence properties. Campylobacter: control and prevention Pt. 6. Listeria monocytogenes. Epidemiology of listeriosis. Detection and diagnosis of listeria and listeriosis in animals. Foodborne outbreaks of listeriosis and epidemic-associated lineages of listeria monocytogenes. Listeria monocytogenes Pt. 7. Risk assessment. Microbial risk assessment. Sampling techniques for foodborne pathogens in animals and animal products. The salmonella enteriditis risk assessment. Characterizing the risk of antimicrobial use in food animals: fluoroquinolone-resis Pt. 8. Emerging issues. Bovine spongiform encephalopathy. Caliciviruses and other potential foodborne viruses. Paratuberculosis: a food safety concern? Toxoplasma gondii. Aquaculture and pre-harvest food safety. Antimicrobial residues and residue detecti |
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| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Torrence, Mary E. Isaacson, Richard E., 1947- |
| 件 名 | LCSH:Food -- Microbiology
全ての件名で検索
LCSH:Food -- Safety measures 全ての件名で検索 LCSH:Agricultural microbiology |
| 分 類 | LCC:QR115 DC21:664/.001/579 |
| 書誌ID | BB10001405 |
| ISBN | 0813814952 |
| NCID | BA7277909X |