Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations / by Lucius L. Van Slyke, Walter V. Price
| データ種別 | 図書 |
|---|---|
| 版 | Rev. and enl |
| 出版情報 | New York : Orange Judd Pub. Co. , 1952, c1949 |
| 本文言語 | 英語 |
| 大きさ | x, 522 p. : ill. ; 23 cm |
書誌詳細を非表示
| 一般注記 | Includes bibliographies and index |
|---|---|
| 著者標目 | *Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 Price, Walter V. (Walter Van), 1896- |
| 件 名 | LCSH:Cheese |
| 書誌ID | BB10011746 |
| NCID | BA73282188 |