Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley
| データ種別 | 図書 |
|---|---|
| 出版情報 | Philadelphia : P. Blakiston's Son & Co. , 1907 |
| 本文言語 | 英語 |
| 大きさ | xii,625 p. : ill. ; 24 cm |
書誌詳細を非表示
| 著者標目 | *Wiley, Harvey Washington, 1844-1930 |
|---|---|
| 書誌ID | TY00109814 |
| NCID | BA78040007 |